Snort.
The peas on the outside of the fences are relatively well-mannered Lincolns. On the inside, a variety new to us, and ridiculously vigorous.
Our '"short" peas, taller and wider than expected. That disappearing thing in the middle is the path. |
The improved path. Wide enough? |
We'll need to add some strings or something to the trellises for height. How tall are they apt to get? Who the hell knows. I guess we learned something for next year.
It's hot out, over 90, and I'm sitting here eating chocolate ice cream. I darted out, fed the chickens, hauled a couple of bags of bedding hay out to the potato beds and spread them on the tall spud plants, then came in to cool off. If I'm quick about it, I can keep that up all day. If I stay too long, it's over.
The potato plants have to be heavily mulched several times over the summer, or the spuds will get green where the sun touches them. Fortunately, we have lots of old hay for mulch, since some cheapskate bought crap hay last year.
C. is out in the heat, planting something in the second-to-last empty bed.
The dehydrators are full of spinach and kale, and I'll be rigging the car up to dry stuff today, too. Our volunteer kale bed is really productive, dammit. The rabbits don't like it much, though they'll eat it gladly in January. I don't like it much, either. I've been looking up online recipes for kale chips. Maybe they're delicious. Hey, it could happen.
OK, time to dart out again and do a little gardening.
Your trellis of peas has inspired me to think that I ought to have a go at growing a similarly awesome structure next year, your inspiration this year having started me off with growing peas this season but on a much smaller scale!
ReplyDeleteLearn from my mistakes, and allow plenty of room for growth, and for picking! But aren't they delicious? I love fresh peas. And creamed peas and new potatoes. And frozen peas in the winter. Mmm.
ReplyDeleteyear having started me off with growing peas this season but on a much smaller scale!
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