Sunday, February 2, 2014

Mushroom and onion pizza

Homemade pizza looms large in my life, so I documented it. C. starts with her whole-wheat crust (mixed by our friend the bread machine). Next comes olive oil, a layer of home-canned maranara sauce, some dried tomatoes, a whole lot of our Walla Walla onions, mushrooms from our outing this summer, chunks of pineapple, and cheddar and asiago cheese (I forgot to buy mozzarella). It was really good.

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